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Store your unused transfer sheets in a cool dry place.
2. Keep out of direct sunlight.
3. Handle gently - do not stress or bend the sheets.
5. Do not freeze. Best Temperature for your chocolate:
28 degrees C-33 degrees C (Temperature of Melted Chocolate to be applied to the sheets)
23 degrees C-28 degrees C (Temperature of Workbench)
Ingredients are as follows per sheet:
corn starch
cacao butter
sugar
bamboo fiber
soya lecithin
glucose syrup
emulsifier E475
vanilla
water
This listing comes with 3 sheets, each measures 8x10.
